Great Ways to Grow Salad Greens

Lettuces and salad greens grow best in full sun of cool, spring days. Once you grow your own, you’ll never be satisfied again with just store-bought lettuce.


As the seasons change, nothing celebrates the crisp days of fall quite like your favorite comfort food. Our cooking experts offer recipes for savory soups, tasty crisps and cobblers, jams and jellies that preserve a taste of harvest for winter and lots of other unique ideas for creating meals with fresh, healthy ingredients straight from your garden. Discover new recipes perfect for your family, and check back often to discover more inspiring ideas as the seasons change!

Cooking from the Garden: Cucumbers

Cooking From the Garden: Long Storage Crops

Summer Harvest Smoothies

Chicken and Sausage Gumbo with Garden-Fresh Ing...

Grow and Eat Chive, Rose and Viola Flowers!

Growing Peas

Earth Day in Your Own Backyard

Many Mints to Love

Pizza Garden

Cooking From the Garden: Nut Trees

Herbs to Grow & Preserve for Warm Winter Teas

Cooking from the Garden: Pears

Hungarian Apple Soup for Fall

Garden Fresh Recipes for Healthy Kids

Pumpkin Soup with Sage and Italian Sausage

Carrot Salad with Exotic Spices

Low Hanging Fruit: Easy-to-Grow Fruits for Kids

Making and Canning Cinnamon Cucumbers

Cooking From the Garden: Kale

Growing Broccoli in the Garden

Indoor Lettuce and Herb Gardening

Making Blackberry Jam

Canning Tomatoes for Winter

Seed Storage Made Pretty

Growing the Perfect Vegetable Garden - The Thre...

Allergy Friendly Food for All

Cooking with Radishes

Grilled Potatoes with Ingredients Straight From...

It’s Grape Crush time!

Making Garden Fresh Basil Pesto

Using Up Summer Herbs in Soothing Herbal Teas

Growing, Storing and Using Garlic

The Abundant Harvest: Preserve and Share

Simple Strawberry-Rhubarb Sauce

Cucumber Recipes

Late Summer Tomato Harvest and Salsa Recipe

Curried Sweet Potato Latkes

Stuffed Autumn Acorn Squash

Unique Veggie Varieties

Feed Yourself & Your Garden with Favas

Three Ways to Prepare Peppers

Delicious Flavored Butters

Memories You Can Taste

Winter Squash, Gourds & Pumpkin: Growing, C...

Cooking from the Garden: Brussels Sprouts

Is That Veggie Really a Fruit?

The Mystery of Black Eyed Peas

Berries Galore!

Great Ways to Grow Salad Greens

Four Heirloom Vegetables to Grow In Your Garden

Arugula Pistachio Pesto with Asiago Cheese

Cooking from the Garden: Potatoes

Cooking from the Garden: Basil

Cooking from the Garden: Amaranthus

Growing Arugula

Cooking from the Garden: Sorrel

Healthy Sautéed Greens Recipe

Growing Melons in Your Garden

It’s About Thyme: Different Varieties for Diffe...

Fancy-Pants Tomato Plants

Growing Unusual Eggplants in Your Garden

Cooking from the Garden: Peppers

Cooking From the Garden: Sunchokes

Cooking from Frozen Homegrown Produce

Sweet Peas In the Fall?

Shepherd’s Pie

Great Tasting Mardi Gras Recipes

Spring Carrot Soup

Honey from the Garden

Wilted Spinach Salad Recipe

Heavenly Horseradish

Growing Potatoes

Edible and Ornamental!

Citrus Tea Punch with Herbs

Crustless Swiss Chard Quiche

Winter Lentil Salad with Feta

Making Jalapeno Jelly

Fruit Fall Cobbler

Fun Ways to Freeze Flowers and Herbs

Growing Carrots with Kids

Making Your Own Fruit Liqueurs

Spring Asparagus Soup

Growing from the Garden Micro-greens

A Mere Sprout

Strawberry Harvest!

Apple Shallot Pistachio Stuffing

A Green For all Seasons: Kale

Dehydrating Tomatoes

Expert Tips for Vertical Vegetable Gardening

Herbal Infused Honeys to Make Yourself

Winter Herbs to Grow and Eat