It’s hot outside. Gardeners can escape summer’s heat by retreating to the air-conditioning or a shady porch, but garden plants... Read more »
August in the garden can be challenging for both gardeners and plants. Read more »
Extreme heat merits triage treatments Read more »
The first time you try our PowerGear® Pruner, you’ll be amazed — but it’s not magic, it’s gears. Our patented gear technology m... Read more »
Specifically designed to reduce the effort required to cut tough tree and shrub branches, this durable pruner includes an easy-... Read more »
This pro-style pruner features adjustable blade tension to fit your hand strength and the toughness of the material you’re cutt... Read more »
Reusable snack packs are an environmentally friendly alternative to plastic baggies, and not only are they much cuter, they’ll... Read more »
Using Duck Tape® to cover a simple notebook can take your journals from mediocre to marvelous in no time! Read more »
These sturdy little Duck Tape® magnetic pockets are easy to make and will help keep a locker organized and small school suppli... Read more »
As the parent of a picky eater, my morning routine before school always entails packing a lunch. Read more »
With a new school year on the horizon, it is time to refocus on our fall wardrobe. Read more »
This simple school skirt is very easy to make and beginner seamstresses will enjoy making more than one! Read more »
Perfect for a wide range of sewing and quilting tasks, our Amplify® RazorEdge™ Serrated Fabric Shears sense blade separation an... Read more »
Perfect for a wide range of sewing and quilting tasks, our Amplify® RazorEdge™ Fabric Shears sense blade separation and force t... Read more »
Perfect for a wide range of crafting and mixed media tasks, our Amplify® Mixed Media Shears sense blade separation and force th... Read more »
Taking a photo of your children on their first day back at school after a long summer is a tradition in many families. Read more »
It's time to get into back-to-school mode! That means it's time to begin browsing the store shelves for the necessities to hel... Read more »
“Painting” with tissue paper is not only fun but beautiful! Read more »
Our Preschool Training Scissors features a special training lever that opens the blades after each cut, helping children learn... Read more »
Children love our Designer Non-stick Blunt-tip Kids Scissors for the colorful handle patterns that make cutting fun and the non... Read more »
Our Designer Non-stick Student Scissors are larger than our Kids Scissors but smaller than adult scissors, perfect for those ol... Read more »
A new school year calls for a new set of accessories. Read more »
There is something fun and freeing about creating mixed media art, especially when you only need a few tools and a little time... Read more »
With school coming up, it is time to start planning and organizing. Read more »
Infused with avant-garde Scandinavian style, our Quantum™ Pruner integrates only the highest-grade materials with Scandinavian... Read more »
Designed for long, easy cuts down strips of Duck® Tape, our Duck® Edition Scissors feature a non-stick blade coating that preve... Read more »
Use our AdvantEdge™ Punch System with any Fiskars border punch cartridge (sold separately) to add perfectly aligned decorative... Read more »
Greensgrow Farm, nationally recognized as the leader in urban sustainable farming is just three miles north of downtown Philly, barely noticeable amongst tightly packed row houses that surround it.
Just over 10 years ago, co-founder Mary Seton Corboy was in search of a place to cultivate locally grown lettuce to supply area chefs and restaurants. With such a high demand and limited supply, the idea was a sure winner…if she could just find something close and affordable. The site she found was hardly the type of location you’d expect for growing organic fruits and vegetables. You see, the one-acre plot of land was a former galvanized steel plant, now abadonded as an industrial brownfield. What would stop most people dead in their tracks didn’t faze Mary. She saw the potential, rolled up her sleeves and went to work.
Since this plot of land Mary chose to call home was unfit to plant lettuce directly into the ground, she developed a system for growing it hydroponically, above ground and without soil. Her makeshift troughs were rain gutters. In short order she perfected her system and soon customers were clamoring for other varieties of Mary’s delicious produce. Since not every crop is best suited for hydroponic growing, she had to find a way to utilize this finite space in a more traditional way. So she trucked in many tons of organic soil and loaded it into very deep raised beds. Soon she was not only supplying clients with a wide variety of fruits and veggies, bumper crops allowed her to open her business to her neighbors and community. Area residents quickly ventured into Mary’s tiny farm. On Saturdays, they would snatch up the fresh in-season produce and fruit; for many a novelty as such a treat is uncommon and unavailable in urban neighborhoods such as these.
It didn’t stop there. Rural farms and orchards just outside of town began supplying many of the edibles Mary was unable or simply didn’t have the room to grow. And from that, her “City” Supported Agricultural co-op was born. Similar to a traditional “Community” CSA, Mary likes using her version to emphasize the symbiotic link between urban dwellers with the local growers in neighboring rural communities.
And while all of this is going on, Greensgrow successfully manages to make their biodiesel that fuels the big yellow delivery truck. The raw material is spent cooking oil from area eateries; a resource that is in no short supply. Adjacent to the fuel making operation lies a dozen or more honeybee boxes, filled with combs and oozing with honey. The bees are an important component to the success of Greensgrow’s bounty. In such an intown setting, attracting sufficient quantities of pollinators can be a daunting task. But with these happy hives, there is a plethora of pollinators and an abundance of honey. So much so in fact it too is sold at the weekly farm stand under the label Honey from the Hood.
As excited as I was to see all that was being accomplished with limited funds, space and human resources, there was still more. Between the beehives and biodiesel, a lush and lovely living roof covered the large storage shed. Its purpose, in addition to being beautiful to look at, was to capture and retain rainwater, reducing runoff, sequester carbon and return oxygen, reduce the heat island effect and promote biodiversity. Not a bad use of space and something we could all do at our homes and businesses.
Finally, there was the community kitchen. Located at a church just down the street, Mary has arranged for Chef Corbin Evans to teach local residents everything they need to know to cook and prepare delicious meals and extend the menu with fresh in-season produce. It’s the culmination of the complete cycle and a wonderful example of sustainability in action.
If you’d like to see the episode from our national television series, Growing a Greener World, where we featured Mary and Greensgrow Farms, you can watch it here. It’s still one of my favorite episodes and stories. I hope you enjoy it too!