Did you know that Christmas trees are harvested several months before they even make it to the tree lot around Thanksgiving ti... Read more »
Are you thinking about the holidays and getting a living tree for Christmas? Read more »
Whether it’s chopping, kindling or splitting firewood for a campfire, there are times when an axe comes in handy. Ask yourself... Read more »
The Fiskars® aluminum shrub rake features a slim head with uniquely tapered tines that are perfect for reaching into tight spac... Read more »
Our Eco Bin Composter features an easy-to-assemble, easy-to-use design that can simplify and speed the composting process. It i... Read more »
Our HardShell® Kangaroo® Gardening Container is perfect for all your outdoor cleanup needs — whether you’re gathering yard and... Read more »
Our unique Tag Maker with Built-in Eyelet Setter features an innovative design that makes it easy to create tags perfect for gi... Read more »
Looking to give a second life to some old clothing. Here are a few ideas to get you started. Read more »
By creating a few simple tags, you won’t be caught at the fabric store not knowing what fabrics or yardage you have in your st... Read more »
A brocade drawstring pouch can be a beautiful and luxurious accessory or gift. Read more »
Perfect for a wide range of sewing and quilting tasks, our Amplify® RazorEdge™ Serrated Fabric Shears sense blade separation an... Read more »
Perfect for a wide range of sewing and quilting tasks, our Amplify® RazorEdge™ Fabric Shears sense blade separation and force t... Read more »
Perfect for a wide range of crafting and mixed media tasks, our Amplify® Mixed Media Shears sense blade separation and force th... Read more »
The holidays are a popular time to stop and thank teachers and all of the wonderful staff at school for all they do. Read more »
Encourage children to help make gifts this holiday season with these kid-friendly projects. Read more »
Our Preschool Training Scissors features a special training lever that opens the blades after each cut, helping children learn... Read more »
Children love our Designer Non-stick Blunt-tip Kids Scissors for the colorful handle patterns that make cutting fun and the non... Read more »
Our Designer Non-stick Student Scissors are larger than our Kids Scissors but smaller than adult scissors, perfect for those ol... Read more »
Transform a basic jacket into something personal and unique. Read more »
Create a simple reusable calendar to plan all of your back to school activities. Read more »
Creating a miniature collage with your Fiskars® Duck® Edition Scissors is a great way to use up any last bits of Duck Tape® yo... Read more »
Designed for long, easy cuts down strips of Duck® Tape, our Duck® Edition Scissors feature a non-stick blade coating that preve... Read more »
Designed for all-purpose cutting through a range of craft materials that incorporate glue, tape and other sticky adhesives, our... Read more »
Designed for tight, precise cuts through a range of craft materials that incorporate glue, tape and other sticky adhesives, our... Read more »
The holidays are a popular time to stop and thank teachers and all of the wonderful staff at school for all they do.
Have you or a loved one been diagnosed with a food intolerance or allergy? If so, trying to shop at the grocery store may seem like wandering through a foreign land. Gone are the days of simply picking up a product just because you like it. Now, you must read labels for hidden dangers and learn confusing terms like “cross-contamination.”
According to the Mayo Clinic, the top, eight, food allergens are:
Although allergens and intolerances cause very different reactions within the body, the prescription for either is the same: avoidance. Of course, if you are truly allergic to a food or other substance like bee stings, you must also carry an EpiPen®. Ask your doctor.
In 2006, I discovered I was both gluten (wheat) and dairy intolerant. No longer could I grab any old muffin and a glass of milk for breakfast, but the harder lesson was that wheat and dairy lurked within many of the foods I formerly enjoyed. For example, did you know regular soy sauce has wheat? Wheat free tamari does not. Although it was a learning curve, I navigated my way, and you will too.
Now, for some good news! Remember how your mom encouraged you to eat your vegetables? Most vegetables, other than corn and wheat, are allergy friendly.
So, why not grow your own! A vegetable garden is your personal space, and you can plant anything your heart desires as long as it grows in your climate. Take cucumbers and cantaloupe for example. My husband often can’t eat either, but I found varieties which pleased us both. ‘Ambrosia’ melon seems to be one of the easiest on the tummy. Asian cucumbers, along with some “burpless” cultivars like ‘Marketmore,’ are low in cucurbitacin, the compound which makes cucumbers bitter and barely digestible for some.
One of my favorite recipes from the garden is my grandmother’s pickled cucumbers and onions which I’ve tweaked just a bit for a more modern taste.
Cucumber and Onion Salad
Mix all the ingredients together and let the cucumbers marinate a few hours before supper. There is nothing like a cold cuke or a slice of watermelon on a hot, summer day.
We also love fried squash once or twice a year. I slice it vertically and very thin for the most seeds and therefore, flavor. After salting and peppering, I use a gluten free flour mix like that from Namaste Foods. It tastes just like my mother’s fried squash and brings back childhood memories. The rest of the year we use an iron skillet to sauté zucchini or yellow squash (now cut in round slices) along with onions and peppers from the garden. I melt olive oil and Earth Balance to prevent the olive oil from becoming overheated. It is delicious and much less fattening than fried squash.
A sauté of okra, tomatoes, onions and peppers is delicious especially if you crumble a slice of bacon into the pan. Also, add just a smidge of brown sugar at the end. I promise you will love it.
So, instead of eating out tonight where you can’t control the process or ingredients, why not instead cook something from your own home garden where you’re assured of no cross-contamination?
Then, pour yourself a glass of something good, take a deep breath, and taste the bounty. The garden is all yours to enjoy.