Heavy-duty Butcher Shears

Item #: 510011-1005

Make powerful cuts through meat, poultry, fish and even bone with an easy-to-clean, easy-to-use spring-action design.

Discover a pair of kitchen shears that’s part cleaver, part chef’s knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip® touchpoints enhance comfort and control. When you’re done cutting, simply take apart the blades and pop them in the dishwasher for a fast and thorough cleaning.  


• Carefully remove sheath

• Unlock with one hand by squeezing blades together

• Cut with caution


• Open the blades fully and slide them apart at the hinge to separate

• Wash in dishwasher to sterilize

• Reassemble shears

• Lock the blades

• Carefully sheathe the blades and place in storage

    • Ideal for cutting meat, poultry, fish, bone and trimming fat
    • Stainless-steel blades make clean cuts and stay sharp through heavy use
    • Serrated blade edge grips when cutting slippery materials for improved control
    • Long, curved, tapered blades make precise cuts in tight spaces easier
    • Power notch cuts cleanly through bone without wearing on the blades
    • Spring-action design opens the blades after each cut to help reduce hand strain, and the concealed spring won’t gum up
    • Blades separate for quick, easy cleaning
    • Softgrip® touchpoints enhance comfort and control
    • Sheath and easy-open lock offer safe storage and protect blades from damage
    • Tested and certified by NSF, the public health and safety company
    • Dishwasher safe
    • Measures 9"
    • Lifetime warranty
  • What does "Lifetime Warranty" mean?

  • How can I sharpen my scissors?

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